Washington state permits cottage food production under its cottage food law, which allows individuals to prepare and sell certain non-potentially-hazardous foods from a licensed home kitchen. You don't need a commercial kitchen to qualify, but your home kitchen must meet basic cleanliness standards. The law covers baked goods, jams, honey, candy, and similar shelf-stable products that don't require refrigeration to stay safe.
You can sell your products directly to consumers through farmers markets, roadside stands, fairs, and home-based sales. Online orders are allowed, which means you can take orders through a website or social media. However, shipping your products is not permitted, so all transactions must end in a direct, in-person handoff to the buyer. You can't sell wholesale to retailers or restaurants under the cottage food exemption.
Your gross annual sales cannot exceed $25,000. No permit or registration is required before you start selling, which makes Washington relatively accessible for new producers. One practical advantage is that online ordering is allowed, giving you flexibility to build a customer base before investing in a commercial space. As your business grows, you can explore licensed commercial kitchens to scale beyond the revenue cap.
Annual Limit
$25,000/year
Permit Required
No
Online Orders
Allowed
Shipping
Not Allowed
Built for Washington bakers
endvr's label maker automatically includes your state's required disclaimer, allergen info, and net weight — so your labels are always inspection-ready.
Washington allows online orders
Since Washington permits online cottage food sales, endvr gives you a branded storefront where customers can browse, preorder, and pay — no website required.
Bill tracking data provided by LegiScan