Vermont Cottage Food Frosting Rules
Cream Cheese Frosting:Not Allowed
Cream Cheese Frosting
Not Allowed
Annual Limit
No annual limit
Online Orders
Allowed
Vermont prohibits any food requiring time or temperature control, explicitly including cream-based products. Cream cheese frosting is a TCS product and is not allowed.
You can:
- ✓Use traditional buttercream (butter + powdered sugar) as a shelf-stable alternative
- ✓Use royal icing, room-temperature ganache, or fondant
- ✓Sell unfrosted baked goods under Vermont's cottage food exemption
You cannot:
- ✗Use cream cheese, mascarpone, or whipped cream frostings on cottage food products
- ✗Sell any products that require refrigeration under the cottage food exemption
Sell your Vermont baked goods with compliant labeling.
endvr's label maker helps you create Vermont-compliant labels for all your cottage food products.
