South Dakota Cottage Food Frosting Rules
Cream Cheese Frosting:Conditional
Cream Cheese Frosting
Conditional
Annual Limit
No annual limit
Online Orders
Allowed
South Dakota allows perishable baked goods when maintained at or below 41°F and after completing state-mandated food safety training. Cream cheese frosting likely qualifies — confirm with the SD Department of Health.
You can:
- ✓Verify your specific frosting recipe meets the shelf-stability requirements
- ✓Consult the South Dakota Department of Agriculture for guidance on your product
You cannot:
- ✗Assume cream cheese frosting is permitted without verifying your specific recipe
Create compliant South Dakota labels for your baked goods.
endvr's label maker includes the South Dakota required disclaimer and all mandatory label fields.
