Illinois Cottage Food Frosting Rules
Cream Cheese Frosting:Conditional
Cream Cheese Frosting
Conditional
Annual Limit
No annual limit
Online Orders
Allowed
Illinois allows cream cheese frosting but requires it to be transported and sold at or below 41°F at all times. It is not prohibited outright but must be maintained under continuous refrigeration.
You can:
- ✓Verify your specific frosting recipe meets the shelf-stability requirements
- ✓Consult the Illinois Department of Agriculture for guidance on your product
You cannot:
- ✗Assume cream cheese frosting is permitted without verifying your specific recipe
Create compliant Illinois labels for your baked goods.
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