Hawaii's Homemade Food program requires all products to be non-potentially hazardous (non-TCS). Cream cheese frosting requires refrigeration and is prohibited.
You can:
✓Use traditional buttercream (butter + powdered sugar) as a shelf-stable alternative
✓Use royal icing, room-temperature ganache, or fondant
✓Sell unfrosted baked goods under Hawaii's cottage food exemption
You cannot:
✗Use cream cheese, mascarpone, or whipped cream frostings on cottage food products
✗Sell any products that require refrigeration under the cottage food exemption
Sell your Hawaii baked goods with compliant labeling.
endvr's label maker helps you create Hawaii-compliant labels for all your cottage food products.