Florida explicitly prohibits cream cheese icings because they require refrigeration due to high water activity and are classified as TCS foods. This is clearly stated in state guidance documents.
You can:
✓Use traditional buttercream (butter + powdered sugar) as a shelf-stable alternative
✓Use royal icing, room-temperature ganache, or fondant
✓Sell unfrosted baked goods under Florida's cottage food exemption
You cannot:
✗Use cream cheese, mascarpone, or whipped cream frostings on cottage food products
✗Sell any products that require refrigeration under the cottage food exemption
Sell your Florida baked goods with compliant labeling.
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