Connecticut Cottage Food Frosting Rules
Cream Cheese Frosting:Not Allowed
Cream Cheese Frosting
Not Allowed
Annual Limit
$50,000/year
Online Orders
Allowed
Connecticut restricts cottage food sales to non-potentially hazardous shelf-stable foods. Cream cheese frosting is a TCS food requiring refrigeration and is not permitted.
You can:
- ✓Use traditional buttercream (butter + powdered sugar) as a shelf-stable alternative
- ✓Use royal icing, room-temperature ganache, or fondant
- ✓Sell unfrosted baked goods under Connecticut's cottage food exemption
You cannot:
- ✗Use cream cheese, mascarpone, or whipped cream frostings on cottage food products
- ✗Sell any products that require refrigeration under the cottage food exemption
Sell your Connecticut baked goods with compliant labeling.
endvr's label maker helps you create Connecticut-compliant labels for all your cottage food products.
