California's approved food list explicitly permits buttercream frosting only if it does not contain cream or cream cheese. Cream cheese frosting is not allowed under the cottage food program.
You can:
✓Use traditional buttercream (butter + powdered sugar) as a shelf-stable alternative
✓Use royal icing, room-temperature ganache, or fondant
✓Sell unfrosted baked goods under California's cottage food exemption
You cannot:
✗Use cream cheese, mascarpone, or whipped cream frostings on cottage food products
✗Sell any products that require refrigeration under the cottage food exemption
Sell your California baked goods with compliant labeling.
endvr's label maker helps you create California-compliant labels for all your cottage food products.