Arkansas's Cottage Food Law

Arkansas allows cottage food production under state law that permits individuals to prepare and sell certain homemade food products from a private residence. The law applies to home-based producers who make non-potentially-hazardous foods, meaning products that don't require refrigeration to stay safe. Covered products include baked goods, jams, jellies, candy, and similar shelf-stable items. You don't need a commercial kitchen or food handler certification to qualify.

You can sell your products through direct, in-person channels only. Farmers markets, roadside stands, fairs, and direct sales from your home are all permitted. Online sales are not allowed under Arkansas cottage food law, and you cannot ship products to customers. All transactions must happen face-to-face, which means your sales geography is tied to where you can physically be present.

Arkansas caps annual cottage food revenue at $20,000. No permit, license, or state registration is required before you start selling. One practical advantage is the low barrier to entry: you can begin operating with just proper labeling in place. Arkansas does require a specific disclaimer on your label stating the product was made in a home kitchen. That straightforward starting point makes it realistic to launch your business quickly.