Arizona's cottage food law allows individuals to produce and sell certain homemade food products directly from a residential kitchen without operating under a commercial food establishment license. The law covers non-potentially-hazardous foods, meaning products that don't require refrigeration to stay safe. Home bakers, candy makers, and jam producers are the primary operators this law is designed for, and you run your business as an individual, not a licensed facility.
You can sell your products directly to consumers through farmers markets, roadside stands, fairs, and your own home. Online orders are permitted, which means you can take orders through a website or social media and arrange pickup or local hand-off. Shipping is not allowed, so your sales must involve in-person delivery or pickup within Arizona. You cannot sell through retail stores or wholesale channels.
Arizona caps annual cottage food revenue at $35,000 per year. No permit, license, or state registration is required before you start selling, which keeps the barrier to entry low compared to many other states. You are required to label your products properly, including a disclaimer that your food was made in a home kitchen. That straightforward structure makes Arizona a relatively accessible state to launch a cottage food business.
Annual Limit
$35,000/year
Permit Required
No
Online Orders
Allowed
Shipping
Not Allowed
Built for Arizona bakers
endvr's label maker automatically includes your state's required disclaimer, allergen info, and net weight — so your labels are always inspection-ready.
Arizona allows online orders
Since Arizona permits online cottage food sales, endvr gives you a branded storefront where customers can browse, preorder, and pay — no website required.
Bill tracking data provided by LegiScan